This rich, multi-purpose vanilla cream can be made in no time with ordinary ingredients. Use vanilla cream, for example, for desserts and between the filling cake.

The recipe is a variation from this custard recipe, which I posted a few weeks ago. We just change the vegetable milk to vegetable cream and slightly increase the amount of cornstarch, so that the sauce becomes so thick that it stays firm and does not run, e.g. between the filling cake.

The texture of the cream solidifies when it cools, so don't be afraid if it's too thin when warm to use in between the cake. The cream shown in the picture has just come off the stove, so it hasn't solidified properly yet. The cooking time also affects the texture of the cream - the longer you cook, the thicker the cream.

To prevent the surface from peeling, cover the cream while it cools, or stir it while it cools. A properly cooled vanilla cream will no longer peel.

By the way, if you're wondering what turmeric is needed for: it doesn't change the taste of the sauce, but it gives it a little color. Add just a tiny pinch of turmeric.

Tulosta
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Custard cream in a pot

5-ingredient vegan vanilla cream


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Ladataan…

  • Author: almost vegan
  • Total time: 10 minutes
  • Portions: approx. 5 dl
  • Diet: Vegan

Reseptin kuvaus

This rich, multi-purpose vanilla cream can be made in no time with ordinary ingredients. Use vanilla cream, for example, for desserts and between the filling cake.


Ingredients

Scale
  • 500 ml oat cream (Fazer Genuine oat whisk)
  • 1 dl of cornstarch
  • 1 dl sugar
  • 1 tsp vanilla extract
  • a pinch of turmeric

Valmistusohje

  1. Mix all the ingredients in a small saucepan.
  2. Cook on low heat for about 5 minutes until the sauce is suitably thick. Stir the sauce all the time and don't leave it alone as it will easily burn to the bottom.
  3. Cool the sauce.

 

Vinkkejä

  • To prevent the surface from peeling, cover the sauce while it cools, or stir it while it cools. A properly cooled sauce will no longer peel.
  • Add just a tiny pinch of turmeric. It doesn't change the taste of the sauce, but it gives it a little color.
  • Prep time: 5
  • Cooking time: 5
  • Category: Sauces, Desserts
  • Cooking method: On the stove
  • Cuisine: General

Keywords: easy vanilla cream, vegan vanilla cream, dairy-free vanilla cream, cream for filling cake, vanilla cream instructions

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