This savory pie is perfect for lunch, dinner parties and a picnic snack. The base is a tender and tasty pie crust made from whole wheat flour.
This is how you make wonderfully soft vegan potato fritters from leftover mashed potatoes. Take it with you for lunch and on a trip, or otherwise just enjoy.
With this recipe, you bake soft and wonderfully juicy blueberry muffins. The best result comes with bush blueberries, but you can also use frozen blueberries.
With this recipe, you will bake wonderfully crunchy and crunchy peanut butter cookies for the whole family to enjoy. The cookies are ready quickly in about half an hour.
Vegan cake base is easy to prepare, as all the ingredients are just mixed together and the order does not matter. The cake base is wonderfully juicy and does not require moistening.
This juicy banana bread will charm even the most hardened carnivore. Despite its name, it is not so much bread, but rather dry cake.
This heavenly delicious rhubarb pie is a vegan version of my mother's old credit recipe that everyone loves. The pie doesn't get any better than this!