This vegan tofu curry is a good first foray into Asian cuisine. The taste world is wonderfully homely and rich.

This rich, creamy rice stew is quick and easy to prepare and will be enjoyed by the whole family.

The quickly prepared Indian-style seasoned rice warms you up after spending time outside. The recipe is mildly spicy and also suitable for children.

The combination of cashew milk and vanilla-flavored soy milk creates a soft and very authentic-tasting vegan rice porridge.