These wonderfully soft raspberry and coconut flavored muffins are suitable for the coffee table, for breakfast and in the lunch box. The recipe is easy and suitable even for beginners.

This is how you make wonderfully soft vegan potato fritters from leftover mashed potatoes. Take it with you for lunch and on a trip, or otherwise just enjoy.

Here I show you a way to easily add berries and fruits to your diet.

With this recipe, you can prepare easy, good and healthy homemade granola, i.e. cereal muesli.

This juicy banana bread will charm even the most hardened carnivore. Despite its name, it is not so much bread, but rather dry cake.

By combining almond milk and vanilla-flavored soy milk, you get a wonderfully tasty vegan semolina that is just as good as the original.

Fluffy, soft and crispy on the surface. A vegan pancake can't get any better than this! The recipe does not contain yogurt or soy.

With this recipe, you make spinach latkes that are big, thin and yet easy to handle.

Perfect whipped porridge is fluffy and airy, like pink whipped cream. I show step by step how it is made, using strawberry whipped porridge as an example.