This vegan salad dressing is ready in no time. Offer it, for example this fresh cabbage and apple salad with.

The salad is very straightforward to prepare: add all the ingredients together and mix until smooth. You should watch the amount of water a little - stop adding water as soon as the consistency is suitable.

The dressing should be wonderfully creamy, but still so runny that you can easily pour it over the salad.

In this article

Equipment needed

The sauce is easiest to prepare if you use a stick blender, a blender or a small kitchen chopper.

Whipping by hand is also a valid option. The main thing is that you mix the ingredients together evenly.

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Easy mustard salad dressing in less than 5 minutes

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  • Author: almost vegan
  • Total time: 5 minutes
  • Portions: approx. 2 dl
  • Diet: Vegan

Reseptin kuvaus

This mustard salad dressing can be made with ordinary ingredients and in no time at all. Serve, for example, with a fresh cabbage and apple salad.


  • 2 tbsp mild mustard
  • 1 tbsp maple syrup
  • 1 tablespoon lemon juice (= juice of half a lemon)
  • 0.25 teaspoon garlic powder
  • 0.25 tsp white vinegar
  • 1.5 dl rapeseed oil (regular)
  • 0.250.5 dl of water


  1. Add all ingredients together, except water.
  2. Mix very well! You can use a blender, hand blender, etc.
  3. Add water gradually and monitor the consistency of the sauce; stop adding water when the consistency is suitable.
  • Prep time: 5
  • Category: Sauces
  • Cooking method: No cooking
  • Cuisine: General

Keywords: mustard salad dressing instructions, mustard dressing for salad, easy salad dressing, good salad dressing for green salad, vegan salad dressing

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