This is how you make easy and delicious vegan parmesan cheese in less than five minutes. There are many different versions of this, but I always turn to this favorite recipe.
This "cheese" doesn't melt, but otherwise you can use it as a substitute for parmesan in any recipe to bring a wonderful cheesy and salty taste to food, for example:
- to vegetable rolls
- lasagna
- to the pesto
- to pizza
- on top of the pasta
- on top of the salad
All you need is:
- cashew nuts
- nutritional yeast flakes
- garlic powder
- salt
Store the finished parmesan in the refrigerator in a tight box or container, for example a small glass jar. I have yet to have my own veggie parmesan go bad, even after storing it in the fridge for several weeks and even months.
Tulosta
Vegan Parmesan
(No reviews)
Ladataan…
- Total time: 5 minutes
- Diet: Vegan
Reseptin kuvaus
This delicious dairy-free and vegan parmesan substitute is easy and quick to prepare.
Ingredients
- 2.5 dl of cashew nuts
- 2 tbsp nutritional yeast flakes
- 0.5 teaspoon garlic powder
- 0.5 tsp salt
Valmistusohje
- Grind all the ingredients into a smooth, Parmesan-like powder in a blender.
- Store in an airtight container in the refrigerator.
- Prep time: 5
- Category: Cheeses
- Cooking method: No cooking required
- Cuisine: Italian
Keywords: parmesan, vegan parmesan, dairy-free parmesan
If you liked the recipe, please share it! 💖 You can also rate the recipe and leave comments below ⬇️
English 
Finnish