Use homemade pumpkin puree, for example pumpkin pie or pumpkin soup. In addition, it can be used for bun dough or, for example, a pancake. The puree can be prepared and frozen well in advance.
The composition and taste of the puree varies slightly depending on the variety of pumpkin you choose. The usual orange harvest pumpkin (the so-called Halloween pumpkin) is very watery and you have to drain excess water from the puree. However, the taste is pleasantly mild and goes well with, for example, pumpkin pie. The Japanese Hokkaido pumpkin is firmer and the puree is thicker than thick mashed potatoes.
Hokkaido pumpkin is illustrated in the instructions, but the same cooking method works with any variety of pumpkin.Tulosta
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