This time I also baked a laskias bun in the form of a boston cake. Cream cheese flavored with bitter almonds and almond flour brings a nice flavor to the cake, but the almond flavor is by no means too overpowering. You can leave out the bitter almond if you want, the filling is good anyway.
By the way, I have to say: I've never been enthusiastic about almond-filled laskais buns, but I fell in love with this filling so much that the regular laskais buns tasted really bland next to it. Well, of course I didn't leave out the jam either... but I put them all together in the same bun. Almond filling + jam + whipped cream - it's super good by the way!
Almond cream cheese filling
The filling includes vegan cream cheese (e.g. Oatly påMackan), almond powder, powdered sugar, vanilla sugar, a couple of drops of bitter almond flavoring and a little water.
Mix the filling ingredients together and leave to wait for the bun dough to be ready.
Assembling the Boston Cake
When the bun dough has doubled in size, roll it out on a floured surface or on baking paper into a disc about 40 x 50 cm in size.
Spread the almond-cream cheese filling on the dough sheet. Then roll it along the long side into a roll and cut into pieces about 3-4 cm wide.
Arrange the pieces in the pan and rise under a cloth for about 30 minutes.
Lubrication and decoration
Brush the bun with a mixture of maple syrup and vegetable milk. Sprinkle the surface with, for example, almond chips, ground almonds or granulated sugar.
Tip: The fried and cooled bun can also be decorated with powdered sugar at the end.
Baking a Boston Cake
Bake the boston cake on the middle level of the oven at 200 degrees for 25-35 minutes until it is cooked and beautifully golden brown on the surface.
With a bun made with plant milk, there is usually no risk that the surface will darken too much when baking (rather too little), but if the surface takes on too much color, you can put a strip of foil or baking paper on top of the cake to protect it at the end.
Cool the bun. Cut into slices and serve either as is or with strawberry jam and whipped cream.Tulosta
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