On weekdays, after a working day, I don't feel like making pizza using a long formula, so this time I used ready-made pizza bases and sauce.

Since the bases are small, I always make 8 of these pizzas at a time, because even the children eat one whole pizza each. An adult person who does sports may well eat two of these for dinner.

The next set was completed and we really liked the end result!

pizza on a plate

The soymeal filling in the recipe may taste quite salty when tasted alone. However, I recommend putting plenty of spices, because it is only sprinkled on top of the pizza a little. The finished pizza does not taste too salty at all.

This time, the cheese was grated Porlam's Vege Plus - the piece itself grated. I've noticed that when grated coarsely, this cheese doesn't really melt on food, so it's best to grate it with a very fine blade.

grated cheese on a plate

Small pizza bases are delicious two at a time on the baking sheet. If you make 8 pizzas, as in the instructions, you may not have enough baking trays - is it time for three more? Then you can put the last couple of pizzas on the plate to wait for the oven trays to be freed. The ready-made pizza bases have a fairly sturdy base, so they can withstand being moved very well.

pizzas going into the oven

If you try the recipe, please write in the comments below what you liked about the recipe! You can also rate the recipe.

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Vegan pizza

A quick vegan weeknight pizza

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  • Author: almost vegan
  • Total time: 40 minutes
  • Portions: 8 1x
  • Diet: Vegan

Reseptin kuvaus

Using ready-made bases and sauce, you can prepare these pizzas in just over half an hour. Pizza bases do not need to be thawed before use.



The soles

  • 8 small pre-baked pizza base
  • 400 g Mutti aromatic pizza sauce

Soy grits

  • 1.5 dark soy meal
  • 3 dl of water
  • 2 tsp soy sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 2 tsp paprika powder
  • a pinch of black pepper
  • a pinch of salt


  • 150 g baby spinach
  • 1 tablespoon of rapeseed oil
  • a pinch of black pepper
  • a pinch of salt

Other fillings

  • 100 g cherry tomatoes
  • 100 g preserved artichoke hearts (e.g. Figaro)
  • 100 g Porlam's Vege Plus cheese
  • 2 spoon pizza seasoning


  1. Preheat the oven to 250 degrees Celsius (475 Fahrenheit).
  2. Place the pizza bases on the baking tray and spread the pizza sauce over the bases.
  3. Cook the soybean meal in water in a small pot for about 5 minutes. Add the spices and mix.
  4. Cook spinach leaves in oil until they soften and pull together. This only takes 1 minute at most! Season with salt and black pepper.
  5. Chop the artichoke hearts into smaller pieces, for example into four parts.
  6. Split the cherry tomatoes.
  7. Grate the grated cheese with a fine blade (if you don't use a ready-made grater).
  8. Place the soy meal, spinach, tomatoes and artichoke hearts on top of the pizza bases
  9. Sprinkle grated cheese over the fillings.
  10. Sprinkle pizza seasoning on top.
  11. Bake in the oven for about 7 minutes until the cheese has melted and the edges have taken on color.
  • Prep time: 20
  • Cooking time: 20
  • Category: Pizzas
  • Cooking method: In the oven
  • Cuisine: Italian

Keywords: vegan pizza, quick everyday meals, vegetarian pizza

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2 kommenttia

  1. Thanks for the instructions, now I found one where the ingredients are clearly listed directly. It's really easy to use this guide to make the base when everything is clearly laid out. thank you again

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