This spicy but not too hot dipping sauce goes well with chips and as a side dish to many dishes. Try it for example with these of quick-to-make vegan pita breads with.
The sauce is wonderfully easy and straightforward to prepare: add all the ingredients to the vegan French cream and mix well.
See also these dipping sauces:
Tulosta
Spicy arrabbiata dipping sauce
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Ladataan…
- Total time: 5 minutes
- Portions: 2 dl 1x
- Diet: Vegan
Reseptin kuvaus
This spicy but not too hot dipping sauce goes well with chips and as a side dish to many dishes. Try for example of these vegan pita breads with.
Ingredients
Scale
- 2 dl vegan crème fraîche (e.g. Oatly iMat Fraiche)
- 2 tsp pesto Arrabbiata
- 0.25 tsp salt
- 0.25 tsp onion powder
- 0.25 tsp ground coriander
- 0.25 teaspoon garlic powder
- 1 tsp paprika powder
In addition (for decoration)
- chili flakes
- black pepper
Valmistusohje
- Mix all the filling ingredients.
- Mix well.
- Allow to set for at least 5 minutes before use.
- Prep time: 5
- Category: Dipping sauces
- Cooking method: No cooking required
- Cuisine: Middle Eastern cuisine
Keywords: vegan dip Oatly, dairy-free dip, vegan dip recipe, pesto arrabbiata recipe
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