Nakkistroganoff is one of our children's favorite dishes, so this should be made regularly. Fortunately, the recipe is really easy and quick to prepare: the sauce is prepared while you cook the potatoes. Or if you're really in a hurry, you can use dairy-free frozen puree, as we usually do.

Making Nakki Stroganoff

Start by chopping the onion and vegan nuts. Brown them in a pan in oil until they take on color.

Roasting the nakkis

Add the flour and then the water. Add water only a little at a time and stir every now and then so that there are no lumps in the sauce.

When the flour and water are well mixed, add all the remaining ingredients and cook for 5-10 minutes. That's it!

Which vegenaks go well with stroganoff

Many kinds of vege nakak are suitable for this recipe. I've used at least Pirka's and Muu's vegenacks, the "ordinary" ones, and also vegan grill sausages. In my opinion, the difference between nakki and sausages in these veggie products is generally quite blurred.

Vegenaks and sausages are usually a bit sticky and stick to each other, so they are harder to chop than real sausages, but luckily that doesn't affect the end result in this kind of sauce. After all, frying makes its stickiness disappear.

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Vegan nakki stroganoff

Vegan nakki stroganoff in 15 minutes

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  • Author: almost vegan
  • Total time: 15 minutes
  • Portions: 6 1x
  • Diet: Vegan

Reseptin kuvaus

Vegan nakki stroganoff is delicious for the whole family! The recipe is easy and quick to prepare: the sauce is prepared while you boil the potatoes or heat the frozen mash.


  • 1 (big) onion
  • 1 tablespoon rapeseed oil for frying
  • approx. 300 g of vegan snacks or grilled sausages
  • 3 tbsp wheat flour
  • 5 dl of water
  • 70 g tomato puree
  • 4 teaspoon soy sauce
  • 0.25 tsp black pepper
  • 1 dl of vegan crème fraîche, e.g. Oatly iMat Fraiche
  • 1 dl pickle cubes
  • 1 teaspoon pickle stock (or an equivalent amount of vinegar)
  • 0.75 tsp salt


  1. Chop the onion and slice the walnuts. If you use large-sized sausages or grilled sausages, cut each slice of sausage in half.
  2. Brown the onion and nuts in a pan in the oil until they take on color.
  3. Sprinkle the flour over the nakki and mix well.
  4. Add water a little at a time and mix well with a whisk so that there are no lumps in the sauce.
  5. Add all the remaining ingredients and cook on low heat for 5-10 minutes.
  6. Serve with mashed potatoes or boiled potatoes.
  • Prep time: 5
  • Cooking time: 10
  • Category: Sauces
  • Cooking method: On a stove
  • Cuisine: Finnish

Keywords: vegan nakki stroganoff, vegan nakki sauce, vegan nakki sauce, dairy-free nakki stroganoff

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