If you can make a whimsical piece before Christmas vegan gingerbread banoffee, where can you find a substitute for kinuski sauce? Dulce de leche is usually made from condensed milk. Caramelized condensed milk can be found ready-made on the shelves of many stores. There is no ready-made vegan version, so I had to develop a suitable recipe for a while.
I tried making kinuski:
- from coconut milk (too strong coconut aroma)
- almond milk (it tasted really strange)
- of vanilla flavored soy milk (works perfectly!)
With vanilla-flavored soy milk (Alpro Vanilla), the end result is exactly what I hoped for, i.e. a soft, crunchy texture without side flavors. The children were excited to taste the dulce de leche so eagerly that the banoffee threatened to be completely unmade...
Please note that 4/5 of the liquid evaporates during cooking. With this recipe, you will prepare 2 dl of ready-made dulce de leche. As you can see in the picture, the finished dulce de leche is so thick that a spoon leaves a decent hole in it!
Tulosta
Vegan kinuski sauce
- Total time: 45 minutes
- Portions: 2 dl 1x
- Diet: Vegan
Reseptin kuvaus
Vanilla-flavored soy milk makes a wonderful vegan kinuski sauce. This recipe makes 2 dl of ready-made dulce de leche.
Ingredients
- 1 l Alpro Vanilla drink (vanilla-flavored soy milk)
- 1 dl of dark cane granulated sugar
- 0.25 tsp baking soda
Valmistusohje
- Mix all the ingredients together in as big a pot as possible. The size of the pot matters because the baking soda makes the mixture boil over easily, especially during the first 5 minutes.
- Cook on medium heat for 30 minutes, stirring the mixture occasionally.
- Continue cooking for another 15 minutes, but watch the consistency and color of the mixture.
- When the color and consistency become kinuski-like, the kinuski sauce is ready. At the end, test the mixture's composition with a spoon. When it starts to stick to the spoon (and also to the bottom of the pot), you know the kinuski is ready. Note that the kinuski thickens as it cools.
- Cooking time: 45
- Category: Sauces
- Cooking method: On a stove
- Cuisine: Hispanic
Keywords: vegan kinuski sauce, homemade kinuski, vegan dulce de leche
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