At Christmas time, we have cooked rice porridge with many different vegetable milks and we have found a favorite. We really like the combination of cashew milk and vanilla flavored soy milk. The mixing ratio of these can be varied according to your own taste. Working mixing ratios include, for example
- 1:1 (half and half)
- 6:1 (mostly cashew milk + a little vanilla flavored soy milk)
Or anything in between. You can find the mixture that suits you by experimenting. The porridge shown in the picture has been cooked with a half and half mixing ratio, so the porridge has got quite a lot of yellow color from the vanilla milk.
The vanilla-flavored soy drink makes the porridge sweeter and more yellow in color, while cashew milk alone is mild, gray-white and tastes like hyla milk. You can use plain vanilla drink on its own, although then you're already closer to vanilla-flavored rice pudding than traditional rice porridge - but not any crazier either!Tulosta
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